blend of synthetic oils, emulsifiers and anti-oxidants
approx. 60 %
white and thick emulsion
pH - value (1:10)
6.0 - 7.0
highly stable to acids and salts under usual tannery conditions, stable in chrome liquors
combination with other fatliquors have to be stirred thoroughly before dilution, dilution method: 1 : 3 with water of 50 °C – 60 °C
Field of application
Anti-oxidant fatliquor which avoids the process-related formation of chrome-VI (Cr6+).
Ebrolin AO can be used in the pickle stage, alone or in combination with other fatliquors. In the retannage it is used as a supplement to fatliquors in order to avoid the process-related formation of chrome-VI (Cr6+).
0.75 % - 1.5 % in exchange of other fatliquors
Ebrolin AO is a technical emulsion and variations in colour and viscosity can happen. The properties for application are not touched by this.
Storage at temperatures between 5 °C and 40 °C.
Up to 6 months in the original sealed packing.
Stir before use.
This information and our technical advice - whether verbal, in writing or by way of trials - are given in good faith but without warranty, and this also applies where proprietary rights of third parties are involved. Our advice does not release you from the obligation to check its validity and to test our products as to their suitability for the intended processes and uses. The application, use and processing of our products and the products manufactured by you on the basis of our technical advice are beyond our control and, therefore, entirely your own responsibility. Our products are sold in accordance with our General Conditions of Sale and Delivery.