lecithin fatliquor
Chemical composition
combination of lecithin with emulsifiers
Active matter
approx. 50 %
Appearance
beige uniform paste
pH - value (1:10)
6.0 - 8.0
Charge
anionic
Stability
stable to acids and salts under usual tannery conditions, unstable in chrome liquors
Dilution
combinations with other fatliquors have to be stirred thoroughly before dilution, dilution method: 1 : 3 with water of 50 °C – 60 °C
Field of application
High quality lecithin fatliquor for garment, gloving and upholstery leathers. If used in the neutralization, it improves the smoothness of the grain and inner softness.
Properties
Application
Licrol LA 17 can be used alone or in combination with other anionic or non-ionic fatliquors. Best results are achieved in combination with Licrol SB 154, Licrol VS 16 and Licrol G 662.
Glove
Licrol LA 17
Licrol VS 16
Licrol SB 154
2.0 % - 4.0 %
4.0 % - 6.0 %
3.0 % - 5.0 %
Garment
Licrol LA 17
Licrol G 662
Licrol VS 16
2.0 % - 4.0 %
3.0 % - 5.0 %
4.0 % - 6.0 %
Nappa upper leather
Licrol LA 17
Licrol L
Licrol SB 154
2.0 % - 3.0 %
1.0 % - 2.0 %
2.0 % - 4.0 %
Remark
Licrol LA 17 is a technical emulsion and variations in colour and viscosity can happen. The properties for application are not touched by this.
Storage temperature
Storage at temperatures between 5 °C and 40 °C.
Shelf life
Up to 6 months in the original sealed packing.
Usage
Stir before use.
This information and our technical advice - whether verbal, in writing or by way of trials - are given in good faith but without warranty, and this also applies where proprietary rights of third parties are involved. Our advice does not release you from the obligation to check its validity and to test our products as to their suitability for the intended processes and uses. The application, use and processing of our products and the products manufactured by you on the basis of our technical advice are beyond our control and, therefore, entirely your own responsibility. Our products are sold in accordance with our General Conditions of Sale and Delivery.